Find accredited food and beverage production (cookery) courses across 12 TVET institutions in Kenya. Compare Level 4 level courses, fees, entry requirements, and career prospects for 2026.

Food and Beverage Production (Cookery) Courses in Kenya 2026

Career Prospects

  • Chef
  • Cook
  • Food Production Assistant
  • Baker

Baringo County

InstitutionTypeTownCoursesStatus
ELDAMA RAVINE TECHNICAL AND VOCATIONAL COLLEGETTI63accredited

Kiambu County

InstitutionTypeTownCoursesStatus
Wood Green Training InstituteTTI20accredited
BIPS Technical CollegeTTI2accredited

Makueni County

InstitutionTypeTownCoursesStatus
WOTE TECHNICAL TRAINING INSTITUTETTI74accredited
DAVID MBITHI WAMBULI TECHNICAL AND VOCATIONAL COLLEGETTI30accredited

Meru County

InstitutionTypeTownCoursesStatus
MUKIRIA TECHNICAL TRAINING INSTITUTETTI100accredited

Nairobi County

InstitutionTypeTownCoursesStatus
Africa International University TVET InstituteTTI26accredited
Kibra Technical and Vocational CollegeTTI23accredited

Nakuru County

InstitutionTypeTownCoursesStatus
RIFT VALLEY INSTITUTE OF BUSINESS STUDIESTTI100accredited
NJORO TECHNICAL TRAINING INSTITUTETTI48accredited

Siaya County

InstitutionTypeTownCoursesStatus
ST. JOSEPH\'S TECHNICAL INSTITUTE FOR THE DEAF NYANG\'OMATTI46accredited

Tharaka Nithi County

InstitutionTypeTownCoursesStatus
Muraga Technical and Vocational CollegeTTI71accredited

Frequently Asked Questions

What are the entry requirements for Food and Beverage Production (Cookery) courses in Kenya?
For certificate-level Food and Beverage Production (Cookery) courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE D+ (Plus) or equivalent
How long do Food and Beverage Production (Cookery) courses take in Kenya?
Food and Beverage Production (Cookery) courses typically take 9 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food and Beverage Production (Cookery)?
Graduates of Food and Beverage Production (Cookery) courses can work as Chef, Cook, Food Production Assistant. The course prepares you for both employment and self-employment in this field.
How much do Food and Beverage Production (Cookery) courses cost in Kenya?
Fees for Food and Beverage Production (Cookery) courses vary by institution. On average, expect to pay between KES 18,000 and KES 50,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food and Beverage Production (Cookery) courses?
Food and Beverage Production (Cookery) courses in Kenya are examined by TVET - CDACC.