Find accredited food and beverage (cookery) courses across 3 TVET institutions in Kenya. Compare Level 3 level courses, fees, entry requirements, and career prospects for 2026.
Food and Beverage (Cookery) Courses in Kenya 2026
Career Prospects
- Chef
- Cook
- Food Production Assistant
- Baker
Meru County
| Institution | Type | Town | Courses | Status |
|---|---|---|---|---|
| MUKIRIA TECHNICAL TRAINING INSTITUTE | TTI | — | 100 | accredited |
Nairobi County
| Institution | Type | Town | Courses | Status |
|---|---|---|---|---|
| Africa International University TVET Institute | TTI | — | 26 | accredited |
Tharaka Nithi County
| Institution | Type | Town | Courses | Status |
|---|---|---|---|---|
| Muraga Technical and Vocational College | TTI | — | 71 | accredited |
Frequently Asked Questions
What are the entry requirements for Food and Beverage (Cookery) courses in Kenya?
For certificate-level Food and Beverage (Cookery) courses, you typically need a KCSE certificate with a minimum of D+ (Plus). For diploma courses, a minimum of C- (Minus) is usually required. Artisan level courses may accept primary school leavers. KCSE D (Plain) or equivalent
How long do Food and Beverage (Cookery) courses take in Kenya?
Food and Beverage (Cookery) courses typically take 6 months total. Part-time and evening options may take longer.
What jobs can I get after studying Food and Beverage (Cookery)?
Graduates of Food and Beverage (Cookery) courses can work as Chef, Cook, Food Production Assistant. The course prepares you for both employment and self-employment in this field.
How much do Food and Beverage (Cookery) courses cost in Kenya?
Fees for Food and Beverage (Cookery) courses vary by institution. On average, expect to pay between KES 12,000 and KES 35,000 per year. Government institutions are generally more affordable than private colleges.
Which exam body certifies Food and Beverage (Cookery) courses?
Food and Beverage (Cookery) courses in Kenya are examined by TVET - CDACC.